ArcaMax

You should have to spend your own money to buy soda. Some people disagree.

This month, the National Center for Law and Economic Justice sued the U.S. Department of Agriculture. That agency runs the Supplemental Nutrition Assistance Program, which is often called food stamps. The goal of SNAP is to help low-income Americans purchase food.

But ...Read more

These honey-mustard salmon bites are a perfect balance of sweet, tangy and savory flavors. As an appetizer, these bite-size pieces of tender salmon, coated in a sweet honey-mustard glaze, are easy to serve on toothpicks or skewers. Or make them a main dish, served over brown rice to soak up the extra sauce.

Honey-Mustard Salmon Bites

Serves 4 ...Read more

Q: What percentage of my diet should come from each macronutrient?

A: Macronutrients — carbohydrates, proteins and fats — are the building blocks of a healthy diet. The right balance can improve energy and support muscle growth, as well as overall wellness.

Health experts recommend the following daily macronutrient distribution for adults ...Read more

I developed this recipe when I wanted low-sugar desserts, and it’s my new favorite treat!. Dates have a low glycemic index although they are high in sugar. They also have sizable fiber content that slows digestion, preventing blood sugar spikes. Research suggests pairing with a protein like peanut butter helps prevent sugar spikes as well. (I�...Read more

Baked ham makes an impressive main course for Easter dinner. We opt for spiral-sliced with a sugary-crunchy glaze. Fully cooked ham should be gently heated in a low oven or on a covered grill until warm. Resist the temptation to heat it super-hot; the lean meat will dry out.

We order large hams from the local butcher because leftovers inspire ...Read more

Move over, blueberry muffins! If you want an easy breakfast treat that’s guaranteed to impress, it’s time to grab a container of plump raspberries instead. I’d made ...Read more

I am a solid child of the ’90s. I collected Lisa Frank school supplies, loved Dunkaroos, and tried wearing my clothes backwards. And I was obsessed with Red Lobster’s Cheddar Bay Biscuits. Those garlicky, warm, pillowy biscuits were the reason my ...Read more

PITTSBURGH — As an agricultural state, Pennsylvania is known for the many fresh fruits and vegetables that grace our dinner tables each night.

Farming pumps about $132.5 billion into the state economy each year, supporting nearly 600,000 jobs across the commonwealth, according to the Department of Agriculture, which recently hosted its annual...Read more

Are you looking to eat more protein? You're in good company.

According to a 2025 International Food Information Council study, 70% of Americans say they want to consume more of the macronutrient that builds and repairs tissue, skin and hair. Which explains why so many labels on grocery store shelves these days — everything from breakfast ...Read more

When I recently tasted this exciting taco at BarTaco, a new taco spot in Miami, I immediately knew I had to recreate it at home.

Sauteed cauliflower florets are tucked onto an open tortilla, then topped with vibrant chimichurri sauce and a sprinkle of chopped pistachios for a fresh, nutty crunch. The tortilla folds easily, making it perfect ...Read more

LOS ANGELES — After several days of protests outside its controversial pop-up in L.A.'s Silver Lake neighborhood, the restaurant Noma responded to a demand letter from workers' rights activists who have led a campaign that resurfaced past abuse allegations and culminated in last week's loss of event sponsors and the abrupt "stepping away" of ...Read more